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Balsamic Rosemary Pork Cutlets

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“This is a very yummy dish that is quick and easy. I served it with an arugula sald with strawberries, and crushed red potatoes with buttermilk.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large nonstick skillet over medium high heat.
  2. Sprinkle pork with rosemary, salt, and pepper.
  3. Add to pan and cook 3 minutes on each side, or until done.
  4. Remove pork from pan and keep warm.
  5. Combine broth, vinegar and honey, stirring with a whisk.
  6. Add to pan, scraping to loosen browned bits.
  7. Bring to boil.
  8. Reduce heat and simmer 6 minutes or until reduced to 1/3 cup and is as thick as syrup.
  9. Return pork to pan and cook until thoroughly heated.

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