“This is from the National Pork Board and is one of our family favorites.”
READY IN:
1hr 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. In a food processor, combine rosemary, garlic, oil, vinegar, salt and pepper; pulse to a coarse wet paste.
  3. Spread 3/4 of paste on all sides of roast. Place roast, fat side up, in a shallow roasting pan big enough to hold roast with 3 inches around all sides. Cook for 15 minutes.
  4. Meanwhile, in a large bowl, mix potatoes and remaining paste. Reduce oven to 350°F
  5. Place coated potatoes around roast; cook 50-60 minutes, tossing potatoes halfway.
  6. Cook roast until internal temperature reaches 150°F If potatoes aren't done, transfer roast to cutting board and continue cooking potatoes.
  7. Remove roast from oven, let rest 10 minutes. Slice and arrange on platter with potatoes.

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