“I put this over a salad of romaine, blue cheese, granny smith apples, candied pecans and dried cranberries. It was a delicious salad and reminded me of the Apple Gorgonzola Salad at Buca Di Beppo”
READY IN:
10mins
SERVES:
12
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend first 7 ingredients in a medium bowl with an emulsion blender (you can use a regular blender or food processor).
  2. Slowly add oil while blending until it is combined.
  3. Refrigerate until use; up to a week.

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