Balsamic Salmon
"Chatelaine - April 2001 submitted by Dan Matheson, co-host of Canada AM."
photo by Boomette
- Ready In:
- 16mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 pieces salmon fillets or 4 pieces salmon steaks
- 2 tablespoons balsamic vinegar
- 2 tablespoons liquid honey
- 1 1⁄2 tablespoons Dijon mustard or 1 1/2 tablespoons grainy mustard
- 2 teaspoons sesame oil
- 1 -2 teaspoon sesame seeds (optional)
directions
- Preheat oven to 450F.
- Place salmon, skin-side down, on a foil-lined baking dish.
- In a bowl,stir vinegar with honey,mustard and oil.
- Spoon over salmon.
- Sprinkle with sesame seeds, if using.
- Bake in centre of 450F oven til fish flakes with a fork from 11 to 12 minutes.
- Remove with a metal spatula; try to leave fish skin on foil.
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Reviews
-
Delicious! Made as posted, except in half! Easy and fast, loved it! -
I think I'll have to let the salmon marinate for a while next time around because the ingredients didn't quite flavour the salmon enough for me. Maybe my salmon was a bit thicker than others. The flavour it did have was really tasty though! I'll have to try it again asap and give a proper review :) -
I think it would have been better if it had marinated, but I didn't think the flavors really soaked into the fish in the short time called for by the recipe. It was okay, but nothing that special. -
It was easy to do. The glaze is great. I omitted the sesame seeds. Thanks karen :) Made for All you can cook buffet -
Really love the flavour of this salmon, delicious! I was out of the usual seseme seed so had to use black, hehe they look a little like ants. but the flavour was wonderful. I will make this again, thanks for posting.
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RECIPE SUBMITTED BY
Update Nov 2009 - I live in Northwestern Ontario with the cold and the bugs. A baby born in each of my decade 20's 30's 40's!!! plus 2 grandsons now. I love to cook and hardly ever repeat a recipe. I never really had a fav cookbook but I now have a favorite recipe site that I am totally addicted to-RECIPEZAAR!!! I still email recipes to my own kids. My pet peeve is those folks who turn their noses up at a dish even before they try it. My family have sat at the table with a pig tail or a chicken foot on their plate just becuz I found a recipe - HAHAHa - cooking should be fun and very once in a while the dogs get a treat! I also love watching decorating shows and my husband keeps promising to put wheels on the furniture to make room arrangments easier! We don't hobby farm anymore on our 8 acres and the large veg garden has been made over - half rock garden and other half with 12 new raised cedar beds because I am getting old and the knees don't work so well. It is fabulous and will post a new cover pic altho I love my Inukshuks!! I LOVE snowshoeing and am blessed to be able to walk out my back door and enjoy.
