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“This recipe appeared in the Montreal Gazette a few weeks ago with two other recipes. I'm going to submit each one separately because each one is so different from the other. The glazes go well with beef, chicken, pork or fish, and can be brushed on during the last five minutes of grilling.”
READY IN:
3mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine balsamic vinegar, dark brown sugar, and soy sauce in a small saucepan.
  2. Simmer, uncovered, over medium-high heat for two minutes.

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