Balsamic Spinach

"Spinach never had it so good!"
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
photo by vrvrvr photo by vrvrvr
photo by PaulaG photo by PaulaG
Ready In:
15mins
Ingredients:
4
Serves:
2
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ingredients

  • 1 (10 ounce) package frozen spinach, thawed drained and squeezed dry
  • 2 cloves garlic, cut into slivers
  • 1 12 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
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directions

  • Heat oil in sauce pan.
  • Saute garlic slivers in oil.
  • Add spinach and coat with oil and to heat through.
  • Put spinach in serving bowl and drizzle with balsamic vinegar.

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Reviews

  1. Used fresh baby spinach and eye balled all the ingedients. Wonderful and easy.
     
  2. Started with fresh spinach, but otherwise followed the recipe. Dh just loved the sauteed garlic slivers and I really enjoyed the balsamic vinegar. Even having to steam the spinach first, it took less than 10 minutes to make.
     
  3. I was in a rush to make another side googled spinach with balsamic vinegar this was the best recipe ever I will never eat spinach any other way.
     
  4. so good. maybe it's not what the recipe meant to do, but the garlic turned out sort of crispy... I'd double or triple next time!! the crunch and flavor was so nice with the softness of the spinach!
     
  5. Very good! Th balsamic vinegar added a nice sweet touch. I will be making spinach this way from now on. Thanks for posting!
     
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RECIPE SUBMITTED BY

<p>I'm a WAHM of 2. I paint and sell my original shabby and primitive signs in my online stores called the Shabby Sign Shoppe. Keeps me busy and helps keep the roof over our heads, but takes away from two favorite pastimes--cooking and working in the yard.</p> <p>To be in the kitchen uninterrupted is my form of relaxation and I try to get in there and cook at least 2-3 good meals a week. I'm trying to get healthier with cooking, but it is so hard with all these amazing Food.com recipes shouting Make Me, Make Me. I discovered Recipezaar in 2002. I tell EVERYONE about it and it's definately my go-to recipe site. Other sites pale in comparison.</p> <p>Whenever I search for a recipe, Recipezaar never lets me down. I typically ONLY try 5 star recipes, but sometimes will try unrated ones if I am feeling frisky and the recipe is from a chef I'm familar with. Kittencal, MizzNezz and Wildflour are 3 of my favorites.</p> <p>Diehard foodies tend to annoy. I should know because I used to be one! Culinary school will do that to you, but it's just not living in the real world.</p>
 
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