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Balsamic Steak and Romano Salad

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“Variation - Grilled Chicken and Romano Salad Prepare as directed, substituting 4 boneless skinless chicken breast halves for the steak”
READY IN:
36mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill to medium heat. Grill steak 7 to 8 minute on each side or until medium doneness (160°F). Cut steak across the grain into thin slices.
  2. Toss greens with the tomatoes, corn and dressing in large bowl. Place on serving platter.
  3. Arrange steak strips over greens mixture; sprinkle with the cheese.

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