Balsamic Steak & Spinach Salad
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 strips loin grilling steaks, cooked (6oz each)
- 2 cups carrots, ribbons (use a carrot peeler)
- 1 (312 g) package Baby Spinach
- 1 cup grape tomatoes, halved
- 1⁄2 cup balsamic vinaigrette, divided
- 1 shallot, thinly sliced
- 4 small potatoes, cooked, quartered
- 0.5 (57 g) container goat's milk, cheese crumbles
directions
- In a large bowl, gently toss together carrot ribbons, baby spinach and grape tomatoes, and 1/4 balsmaic vinaigrette. Assemble on a large serving platter. Thinly slice leftover steak and cut leftover potatoes into quarters; add to platter, Rinse 1 thinly sliced shallot in cold water and arrange on salad. Sprinkle salad with 1/2 tub Goat's milk cheese crumbles. Drizzle with 1/4 cup Balsamic vinaigrette. Divide between 4 plates .
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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