Balsamic Steak & Spinach Salad

"A great salad for any summer day - very enjoyable!!"
 
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Ready In:
20mins
Ingredients:
8
Serves:
4
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ingredients

  • 2 strips loin grilling steaks, cooked (6oz each)
  • 2 cups carrots, ribbons (use a carrot peeler)
  • 1 (312 g) package Baby Spinach
  • 1 cup grape tomatoes, halved
  • 12 cup balsamic vinaigrette, divided
  • 1 shallot, thinly sliced
  • 4 small potatoes, cooked, quartered
  • 0.5 (57 g) container goat's milk, cheese crumbles
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directions

  • In a large bowl, gently toss together carrot ribbons, baby spinach and grape tomatoes, and 1/4 balsmaic vinaigrette. Assemble on a large serving platter. Thinly slice leftover steak and cut leftover potatoes into quarters; add to platter, Rinse 1 thinly sliced shallot in cold water and arrange on salad. Sprinkle salad with 1/2 tub Goat's milk cheese crumbles. Drizzle with 1/4 cup Balsamic vinaigrette. Divide between 4 plates .

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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