Balsamic Strawberries

"From the Biggest Loser Dessert Cookbook. This recipe serves one but would be easy to increase. Aged balsamic would give the best flavor to this dish. Cooking and preparation time do not include the 30 minute refrigeration time."
 
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photo by LifeIsGood photo by LifeIsGood
photo by LifeIsGood
photo by Leggy Peggy photo by Leggy Peggy
photo by Miss Fannie photo by Miss Fannie
photo by LifeIsGood photo by LifeIsGood
photo by LifeIsGood photo by LifeIsGood
Ready In:
10mins
Ingredients:
4
Serves:
1
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ingredients

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directions

  • Add vinegar and honey to a small to medium sized container.
  • Whisk together until well combined.
  • Add strawberries and toss until well coated.
  • Cover and refrigerate for 30 minutes.
  • Toss berries again and transfer to a pretty glass or serving bowl and garnish with basil or mint.

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Reviews

  1. Fabulous recipe and so easy to make. I had about 1 1/3 cups of strawberries so slightly increased the amount of honey and balsamic. I used the very best balsamic I could buy and the result was sensational. Thanks so much.
     
  2. Wow! I was amazed at how delicious this recipe was. It really enhanced the strawberries that were white on the inside. Made for Veg n Swap tag #62.
     
  3. This recipe tasted fresh and cool. It paired well as a light side dish. I will be sure to prepare it again.
     
  4. Yum! Love the contrast in flavor! Made for Vegetarian swap Feb. 2013.
     
  5. Absolutely delicious! The honey was a perfect balance to the balsamic vinegar. This was such a treat for dessert. Who needs cake or pie?! Thank you for posting. Made for Photo Tag.
     
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