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Balsamic Strawberries and Ice Cream on Pound Cake

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“Try this and see how your taste buds love you! Store bought pound cake makes this a very easy recipe.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the strawberries into a frying pan, on a medium high heat, with the caster sugar. Heat for 1-2 minutes.
  2. Add the balsamic vinegar and cook for a further two minutes.
  3. Serve the balsamic strawberries piled on top of the toaste pound cake, and serve with ice cream, to your taste.

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