Balsamic Tomato-Cucumber Salad
"Fresh, crisp and tasty salad. I first made this salad about six months ago and my 5 year old granddaughter could not stop eating it."
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1⁄3 cup olive oil or 1/3 cup canola oil
- 2 tablespoons red wine vinegar
- 1 teaspoon sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon basil
- 1⁄4 teaspoon pepper
- 3 medium tomatoes, chopped
- 1 cucumber, seeded and cubed
- 1 small green pepper, chopped
- 1⁄4 cup thinly sliced onion
- 4 ounces mozzarella cheese, cubed
directions
- Combine first eight ingredients in jar with tight fitting lid and shake well.
- In large bowl, combine tomatoes, cucumber, green pepper, onions.
- Drizzle with dressing and toss.
- Cover and refrigerate at least 15 mins but longer is better.
- Stir in cheese before serving.
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Reviews
-
Really not sure how this qualifies as a "Balsamic" salad, since there is NO balsamic in it, but it was a decent salad. -
Absolutely perfect blend of ingredients. This was so good I could cry.
RECIPE SUBMITTED BY
Cooking has pretty much always been my passion. I really consider it a hobby rather than a chore. Any day I can spending in the kitchen is a happy one.
