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Balsamic Tortellini

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“A great and simple recipe. I just love balsamic! Feel free to adjust the amounts to suit your tastes. I always use tons of parmesan!”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 -2 tablespoon olive oil
  • 1 onion, chopped
  • 12 lb bacon, diced
  • 19 ounces pacakge cheese-filled egg tortellini
  • 4 tablespoons balsamic vinegar
  • 4 tablespoons parmesan cheese

Directions

  1. Heat oil in large skillet over medium heat.
  2. Saute onion and bacon until browned.
  3. Drain.
  4. Cook tortellini according to package directions.
  5. Return onion and bacon to skillet and add tortellini.
  6. Toss with vinegar and parmesan.

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