Balsamic Tuna Salad
"A great hunger blaster without a ton of added fat! Very flavorful, fast, and easy."
photo by Darkhunter
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1 (6 ounce) can tuna in water
- 1 -2 tablespoon light mayonnaise
- 1 small tomatoes
- 1 -2 tablespoon balsamic vinegar
directions
- Drain the tuna and put into a small bowl then mix in mayonnaise.
- Slice tomato and lay pieces of tomato on top of tuna mixture.
- Drizzle on the balsamic vinegar.
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Reviews
-
I love tuna! Always looking for something different and good. This filled the bill and will go into my "Everything Tuna" cookbook. I did present it a little differently. I don't know why, I just did! lol. Thnx for sharing your recipe, Obsessed. Made for PAC Fall 2009. -
This was a lovely way of taking the normal tuna and mayo and perking it up. Just that little bit of balsamic lifted the taste in such a nice way. I put slices of cherry tomatoes on top and served it with Ritz crackers for a light and tasty lunch. Made for Alphabet Soup tag. -
Very quick and flavorful - I'll incorporate this into my eating regiment!
-
How easy, but it definitely takes regular tuna to a new level. Loved it. -
Loved it! So fast and simple! The best tuna salad ever! I think I might add some chopped celery and maybe chopped carrots just to increase the veggie serving. Thanks for posting.
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RECIPE SUBMITTED BY
Obsessed with cooking, and I'm a vegetarian, so most of my (few) recipes are vegetarian. I eat eggs and fish, and I drink milk - I just don't eat meat =).
