Balsamic Vinaigrette
"Just like a dressing from an old favorite restaurant of mine. Great with any type of salad, particularly those made with spinach or field greens. In fact, I usually serve this salad quite simply- just tossed field greens and thinly sliced cucumber. Sometimes I add thinly sliced granny smith apples as well for a nice crunch."
- Ready In:
- 1min
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1⁄4 cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons sugar
- 1⁄2 cup extra virgin olive oil
directions
- Combine first three ingredients, then slowly whisk in olive oil until thick and emulsified.
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Reviews
-
This is now my go to recipe for Balsamic Dressing. I have found that I can substitute 4 packets of Truvia with good results. -
Awesome taste...Good Balsamic makes the difference. This was so quick to make and drizzled over a variety of greens and herbs my family ate it up!!!
RECIPE SUBMITTED BY
I live in Fort Collins, CO, but I am originally from Hawaii. Cooking is my passion- and has been ever since I was a little girl! Because of my roots in Hawaii, I have a particular love of Asian food, but I lived in Boston's North End for 5 years while in college, and I developed a love of Italian food as well. Because I love sauces, French food is another favorite of mine, and I love the presentation of the food in this cuisine, as well as the attention to detail. I also love to read and write, and would ultimately love to publish something at some point in my life- be it a cookbook, novel, or children's book.
