Balsamic Vinaigrette
"This is a sweet tasting vinaigrette that is great for salads and easy to make and is lo-carb tho it works well with sugar too. Step one is important for the sugar/splenda to disolve. You can add spices if you like."
photo by FrenchBunny
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
3/4 Cup
- Serves:
- 9
ingredients
- 1⁄4 cup Splenda granular
- 1⁄3 cup balsamic vinegar
- 1⁄2 cup olive oil
directions
- Mix Splenda and balsamic vinegar together.
- Add olive oil and shake to mix.
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Reviews
-
This was a great base for a balsamic vinaigrette, but I found I needed to add a few things to make it perfect for our tastes. I added 1/4 cup grated parmesan, 1/2 t of salt, 1/2 t pepper and reduced the splenda to 3 T. I used my immersion blender to emulsify...yum! -
This was such a fast vinaigrette to put together. I used sugar and not splenda but I cut back a bit on the amount of the sugar and it was still sweet tasting. Instead of whisking I used my small blender and added the oil a little at a time and made sure it was really blended. Definitely a keeper. Thanks for sharing a delicious recipe. -
Nice and easy. I personally put less sugar, I found it a little too sweet. I recommend this to all looking to make a nice dressing. One thing I would advise is when adding the oil to the vinegar pour it in slowly while whisking vigourisly so it will emulsify nicely. -
Quick, easy and exactly what I needed for another recipe. Used sugar instead of Splenda and used Spanish olive oil. Thanks!! -
Made this for dinner tonight using spring greens. Every one loved this sweet tasting vinaigrette. Served Feta cheese and Blue on the side for topping as desired. Absolutely delicious.
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RECIPE SUBMITTED BY
Dawnab
Moses Lake, Washington
<p>I have been in manufacuting for over 20 years and love it, I tried to stay away for a while but realised its a daily goal that brings much satisfaction to me and I want to keep improving it every day. I have the most wonderful husband anyone could ask for and a beautiful daughter at home and a son on his on (mostly) and they gave me a beautiful new grandson in June. I live in Moses Lake, WA and enjoy hiking, camping, fishing and four wheeling. I love the zaar and find something new each time I visit. Join me in any thread, my sharp wit is known to all! <br /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting" /> <br /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting" /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket" /> <br /><img src="http://www.recipezaar.com/members/home/1956/herbssticker1.jpg" alt="" /></p>
