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Balsamic Vinaigrette Chicken over Gourmet Greens

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“Adapted from Cooking Light.”
READY IN:
36mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. To make vinaigrette: place all vinaigrette ingredients into the container of an electric blender; I also add salt to taste.
  2. Process until smooth; will keep in the refrigerator for up to 1 week.
  3. To make the salad: Add 1/2 cup Balsamic Vinaigrette and chicken breasts to a shallow dish.
  4. Cover and chill in the refrigerator for 1 hour.
  5. Take chicken out of the dish and throw away marinade.
  6. Put the chicken on a broiler pan coated with non-stick cooking spray.
  7. Broil for 6 minutes on each side or until done.
  8. Add the remaining Balsamic Vinaigrette to the salad greens; toss to coat.
  9. Divide salad greens among 4 individual plates; top each salad green bed with a chicken breast.

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