Balsamic Vinegar and Red Wine Reduction
- Ready In:
- 20mins
- Ingredients:
- 3
- Yields:
-
1 cup
ingredients
directions
- Combine in a wide pan and boil until reduced by at least half (depnding on how thick and syrupy you want your sauce). Sugar can be increased or decreased to taste.
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RECIPE SUBMITTED BY
cooking is my passion, but not my profession
I love to serve other people and when something I make pleases others - well, it makes my day
I am a public school teacher (high school) and cooking is my stress reliever at the end of the day - I am sure my husband is happy about that!! :)