Balsamic Vinegar and Red Wine Reduction

"This is a great sauce to drizzle over just about anything. I like it particularly with grilled veggies and with tomato/mozzarella salad. Neither the vinegar nor the wine need to be the best quality, yet the reduction will take on a nice quality flavor."
 
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Ready In:
20mins
Ingredients:
3
Yields:
1 cup
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ingredients

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directions

  • Combine in a wide pan and boil until reduced by at least half (depnding on how thick and syrupy you want your sauce). Sugar can be increased or decreased to taste.

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Reviews

  1. How easy was that? Easy to scale down, easy to make, great taste too. Thanks for posting!
     
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RECIPE SUBMITTED BY

cooking is my passion, but not my profession I love to serve other people and when something I make pleases others - well, it makes my day I am a public school teacher (high school) and cooking is my stress reliever at the end of the day - I am sure my husband is happy about that!! :)
 
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