Balsamic Vinegar Dressing

Name: Balsamic Vinegar Dressing
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 cup, 4 serving(s)
Ingredients: 1/3 cup balsamic vinegar; 2 tablespoons Dijon mustard; 3/4 cup olive oil; 1/2 teaspoon salt; fresh ground black pepper

Submitted by IndyEater

"Our favorite Dressing for Fresh Tomatoes with a little Feta Cheese. From a 1980's Martha Stewart Quick Cook cookbook."

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Ready In:: 15mins
Ingredients:: 5
Yields:: 1 cup
Serves:: 4

ingredients

¹⁄₃ cup balsamic vinegar
2 tablespoons Dijon mustard
³⁄₄ cup olive oil
¹⁄₂ teaspoon salt
fresh ground black pepper

directions

Warm vinegar over low heat in a small saucepan.
In a large mixing bowl combine the warm vinegar and mustard. Slowly whisk in the olive oil until the mixture becomes thick and creamy. Season with salt and pepper. Pour the dressing over the tomatoes and serve.