Balsamic Vinegar Dressing - Infinity+1 Style
"I came up with the ratios for the dressing after playing around with a variety of other dressing ratios to fit my hubby's & my tastes. This is great over fresh salad greens--and perfectly balances the more bitter salad ingredients, like pea shoots."
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
6 oz dressing
- Serves:
- 6-8
ingredients
- 1⁄2 cup balsamic vinegar (cooking variety not finishing quality)
- 1⁄4 cup extra virgin olive oil
- 2 teaspoons dried basil (more or less to taste)
- 1 garlic clove, finely minced
- 2 teaspoons honey
- 1 tablespoon shredded parmesan cheese (more or less to taste)
- 1 pinch kosher salt
directions
- Pre-mince clove of garlic and add to food processor (or mixing bowl if you do not have a processor).
- Add Balsamic Vinegar, Olive Oil, Basil, Honey, and Parmesan cheese to the food processor.
- Pulse ingredients until blend is emulsified.
- Taste Dressing-- add pinch of salt or additional honey or cheese to taste.
- Store leftovers in a jar in the fridge.
Questions & Replies
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Reviews
-
Very nice dressing this is, & such a nice change from the store-bought stuff! Will certainly be making this one again! Thanks for sharing it! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]
