Balsamic Vinegar Drizzle

Name: Balsamic Vinegar Drizzle
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 cup
Ingredients: 1 cup balsamic vinegar; 1/3 cup honey; 1/3 cup sugar; 3 tablespoons soy sauce

Submitted by Abby Girl

"This drizle can be used over any grilled foods...veal chops, salmon steaks, veggies or used to decorate a plate for salads or desserts Use sparingly....the flavour is very intense!!!"

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Ready In:: 25mins
Ingredients:: 4
Yields:: 1 cup

ingredients

1 cup balsamic vinegar
¹⁄₃ cup honey
¹⁄₃ cup sugar
3 tablespoons soy sauce

directions

Place all the ingredients in a large saucepan over medium heat and bring to a boil.
Simmer the mixture until reduced to 1 cup, about 15 minutes.
Skim off and discard any foam that may rise to the surface. Strain the mixture into a bottle and cool to room temperature. Cork or cap the bottle.
The drizzle will keep for several months at room temperature.