Balsamic Vinegar & Honey Marinated Carrots

Name: Balsamic Vinegar & Honey Marinated Carrots
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 6-8 serving(s)
Ingredients: 6 -8 carrots, peeled, and cut on the diagonal into ovals; 3/4 cup balsamic vinegar; 2 tablespoons honey, to taste; red pepper flakes, to taste

Submitted by peachez

"Tasty side dish or snack. Prep time includes steaming."

Download

Ready In:: 1hr 15mins
Ingredients:: 4
Serves:: 6-8

ingredients

6 -8 carrots, peeled, and cut on the diagonal into ovals
³⁄₄ cup balsamic vinegar
2 tablespoons honey, to taste
red pepper flakes, to taste

directions

Steam carrot ovals till al dente.
In a medium glass mixing bowl, mix vinegar, honey,and red pepper flakes, adjust amounts to taste. Toss in carrots to coat.
Refrigerate for at least 1 hour. Drain and serve.

Questions & Replies

Got a question? Share it with the community!

Reviews

Super easy to make. When I got home, but before I left to pick the kids up from the bus, (so about 10 minutes) I cleaned and sliced the carrots and put them in my steamer. When I got home from the bus they were steamed and I could add the other ingredients. Put it in the fridge and left the house for an hour or two. These have a nice strong flavor. We ate them as a side to grilled chicken. Thanks.

ladypit