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“This versatile pasta salad that you can mix and match any desired ingredients. However, it is great just the way it is.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place hot pasta in a large bowl; stir in the green onions.
  2. Mix the mustard, parsley, basil, and black pepper into the vinegar.
  3. Whisk the olive oil into the balsamic vinegar mixture.
  4. Pour over pasta and mix well.
  5. Serve, or cover and chill up to next day.

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