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Balsamic Vinegar Potato Salad

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“This is a wonderful marinated potato salad. It's fast, easy and delish!”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in water until tender. Drain, and transfer to a large bowl.
  2. Add green onions, red peppers, olives, and artichokes to the bowl with the potatoes.
  3. In a separate bowl, whisk together the balsamic vinegar, olive oil, oregano, basil dried mustard and parsley.
  4. Pour over the vegetables, and stir to coat. Chill for at least 4 hours or overnight before serving.

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