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Balsamic Vinegar Steak Marinade

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“marinade for beef”
READY IN:
5mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ingredients and pour over 4 steaks; I suggest New York strip, porterhouse, filet mignon, T-bone or any tender cut. Turn often to coat well.
  2. Marinade for 1/2 to 1 hour.
  3. Remove and pat dry.
  4. Discard garlic. Place steaks on a hot charcoal or gas grill and cook until rare to medium.

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