Balti Beef
photo by rpgaymer
- Ready In:
- 54mins
- Ingredients:
- 19
- Serves:
-
4-6
ingredients
-
BALTI SAUCE
- 2 tablespoons ghee or 2 tablespoons vegetable oil
- 2 large onions, chopped
- 1 tablespoon ginger-garlic paste (Ginger Garlic Paste)
- 14 ounces canned chopped tomatoes (400 g)
- 1 teaspoon ground paprika
- 1⁄2 teaspoon ground turmeric
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon ground coriander
- 1⁄4 teaspoon cayenne pepper or 1/4 teaspoon ground red chili pepper
- 1⁄4 teaspoon ground cardamom
- 1 bay leaf
- salt and pepper, to taste
-
BEEF
- 2 tablespoons ghee or 2 tablespoons vegetable oil
- 1 large onion, chopped
- 2 garlic cloves, crushed or 2 tablespoons ginger-garlic paste
- 2 large red bell peppers, seeded and chopped
- 21 ounces boneless beef roast or 21 ounces lamb, such as sirloin, thinly sliced
- fresh fresh cilantro stem, to garnish
- naan bread, to serve (Butter Naan)
directions
-
BALTI SAUCE:
- Melt the ghee in a wok or large skillet over medium-high heat.
- Add the onions and garlic and ginger paste and stir-fry for about 5 minutes, until the onions are golden brown.
- Stir in the tomatoes, then add the paprika, turmeric, cumin, coriander, red chili powder (cayenne), cardamom, bay leaf, and salt and pepper to taste.
- Bring to a boil, stirring, then reduce the heat and simmer for 20 minutes, stirring occasionally.
- Let the sauce cool slightly, then remove the bay leaf and pour the mixture into a food processor or blender and process to a smooth sauce.
-
BEEF:
- Wipe out the wok and return it to medium-high heat. Add the ghee and melt.
- Add the onion and garlic and stir-fry for 5-8 minutes, until golden brown.
- Add the bell peppers and continue stir-frying for 2 minutes.
- Stir in the beef and continue stirring for 2 minutes, until it starts to turn brown.
- Add the balti sauce and bring to a boil. Reduce the heat and simmer for 5 minutes, or until the sauce slightly reduces again and the bell peppers are tender.
- Adjust the seasoning, if necessary.
- Garnish with cilantro sprigs and serve with Indian bread.
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Reviews
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I did mod this. Not on purpose. But, you know what? IT WAS AMAZING!!!!<br/><br/>I had to use scallions, shallots, and red onion, and I had ground veggie beef chunked. I added some curry, a splash of sriacha, lime juice and mango chutney to top, on jasmine.<br/><br/>THIS was the hit of my hits. And I have a boastable amount of those! Try it! :)<br/><br/>Awesome recipe. THANK YOU!!! :)
RECIPE SUBMITTED BY
KateL
Joppa, Maryland
I love to eat yummy healthy foods!