“Very popular dish. You will like this one, yogurt, cream and almonds make this a bit special. I have cooked this many times always with success, there's never any left over.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend together the yogurt, almonds, spices, ginger, garlic salt and tomatoes.
  2. Pour the mixture over the chicken and set aside.
  3. In a wok melt the butter with the oil and fry the onions for 3 minutes.
  4. Add the chicken and spices and stir fry for 10 minutes.
  5. Add half of the coriander leaves if using. Mix well.
  6. Pour in the cream, stir.
  7. Serve garnished with the remaining coriander leaves.

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