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“This is an easy, everyday recipe that takes about 45 minutes to make. Don't be put off by the number of ingredients - it's just a pinch of this, a little of that. From "Indian, 100 Everyday Recipes" by Love Food.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the ghee or vegetable oil over low heat in a large skillet;cook the onions, stirring occasionally, until softened and golden, about 19 minutes.
  2. Add the tomatoes, nigella seeds, peppercorns, cardamom, cinnamon, chili powder, garam masala, garlic and ginger paste, and some salt and cook, stirring constantly, for 5 minutes.
  3. Add the chicken and stir for 5 minutes to coat in the spices; stir in the yogurt, cover, and simmer 10 minutes.
  4. Stir in the chopped cilantro, chiles, and lime juice; transfer to a serving platter.
  5. Garnish with additional cilantro sprigs and serve.

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