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“A quick to cook Balti dish. The use of mango powder is unusual, if you have problems you could use the flesh of a fresh mango instead. This is not a dhansak dish.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the lentils and add to a large pan, cover them with water and boil them for 10 minutes Drain them.
  2. Heat oil in a wok over medium heat and fry the leeks, red chillies, curry leaves and mustard seeds, stir fry for 3 minutes.
  3. Add the mango, tomatoes, chilli powder, coriander and salt, stir and add the chicken.Cook for 10 minutes.
  4. Add the lentils to the chicken and fry for 3 minutes.
  5. Serve garnished with the chopped coriander.

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