Balti Chicken Khara Masala

“The whole spices used in this dish give it a wonderful flavour. Cooked from start to finish in 30 minutes this is easy. Wok a way to curry chicken !!!!!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl mix together the mustard seeds, onion seeds, fennel seeds, curry leaves, red chillies, cumin seeds, pomegranate seeds, salt, ginger and garlic.
  2. Heat the oil in a wok and fry the spices with the green chillies and the onions, cook for 5 minutes.
  3. Add the tomato and chicken and cook over low heat till the chicken is cooked, about 15 minutes.
  4. Serve garnished with chopped coriander leaves.

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