STREAMING NOW: Eden Eats

Balti Fish Curry

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Posting this for my brother from a book recommended by Kookaburra. Australian Womans Weekly Asian Meals in Minutes. The orginal recipe doesn't add salt but with fresh coriander I like to add a bit of salt. I also increased the garlic from 2 to 3 cloves and the coconut cream from 1/4 cup to 1/2 cup.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut fish into 2cm pieces.
  2. Heat oil in wok or pan, cook onion, garlic, ginger, chilli and spices until onion softens.
  3. Add undrained crushed tomatoes to onion mixture, season to taste and bring to boil.
  4. Reduce heat, simmer, uncovered about 10 minutes or until sauce thickens slightly.
  5. Add fish and coconut cream, bring to boil.
  6. Reduce heat, simmer, uncovered about 10 minutes or until fish is cooked through.
  7. Just before serving, stir in coriander and mint.
  8. Serve with rice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: