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“Steamed potato side dish cooked in the balto style”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a wok over a medium flame. Add the cumin seeds, curry leaves, chili powder, mixed seeds, fennel seeds, garlic and ginger.
  2. Stir fry for 1 minute then add the onions and stir fry for a further 5 minutes. Add the potatoes, salt and chilies and mix well.
  3. Cover the pan tightly and cook over a low heat for 7 minutes or until the potatoes are tender.
  4. Remove from the heat and stir in the coriander leaf.

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