Baltimore Zoo
photo by Chef PotPie
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- ice cube
- 1⁄2 fluid ounce silver tequila
- 1⁄2 fluid ounce gin
- 1⁄2 fluid ounce white rum
- 1⁄2 fluid ounce vodka
- 1⁄2 fluid ounce triple sec
- 3 fluid ounces orange juice
- 3 fluid ounces grenadine
- 4 fluid ounces beer
directions
- Fill a pitcher with ice, and pour in the tequila, gin, rum, vodka, triple sec, orange juice, and grenadine. Stir to mix, then pour in beer to serve.
- Cook's Note: Don't use 3.2% alcohol beer - real beer is best - Budweiser® or similar. I usually make a pitcher at a time in the summer. Use 4 to 5 ounces of each liquor, 16 ounces beer then add in orange juice until pitcher is 3/4 full then pour in grenadine until a dark reddish pink color. Top off remaining pitcher with orange juice.
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Reviews
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Oh, YEAH!!!! Absolutely loved this drink, and DH, who chided me by calling it a chick drink, drank most of my first one. Second time around, I made the full recipe and poured half the booze and juice part in a bottle. That way, all I have to do is add beer the next time I want one. Like tomorrow... These go down way too easy - and the booze sneaks up on you! Fair warning...Â
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Wooo! Lynn, this drink was delicious! Hubby said, "It sounds too sweet." Haha he just poured us another one! This is going into my Best of 2020 File and I so wish I could make a pitcher for my friends and family, and I will for sure once we can all be together again. Such a pretty color and so fruity and harmless tasting...and that's OK with me. But I think it's way better than the Long Island Iced Tea. Kudos to you, Lynn, this is a winner!Â
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This was really good and quite refreshing. I didn't measure the amount of beer, I just topped off the glass with the beer and called it good (though it was probably 2oz). But it was still so good and went down quite easily. No single alcohol overpowered the drink, but the beer came out quite nicely but was fabulously tempered by the addition of the grenadine. All in all, this is a wonderful cocktail. Thank you for sharing your recipe, Lavender Lynn.Â
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RECIPE SUBMITTED BY
Lavender Lynn
United States