Baltischer Rüben-Geschmack (Baltic Beet Relish)

“Favorite family recipe with just a hint of a kick.”
READY IN:
30mins
SERVES:
100
YIELD:
10-12 cups sauce
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop cabbage and beets using a food processor. Add seasonings and horseradish.
  2. Mix thoroughly. Put into quart jars til just over 3/4 full. Cover mixture with cold vinegar.
  3. Cover and refrigerate. Will keep up to one year in refrigerator.
  4. You can also "can" the mixture by bringing it to boiling then covering with hot vinegar in the hot jars allowing the lids to seal during cooling.

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