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Bama Jr.'s Can Opener Chicken Stew

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“A really quick and easy stew to put together. This has no nasty surprises such as skin, bones, gristle, etc. Serve with corn bread or crackers and American cheese.”
2hrs 10mins

Ingredients Nutrition


  1. In a soup pot, over medium high heat, add chicken broth, chicken, and onions.
  2. If neccessary, break up large chunks of chicken.
  3. Bring to a boil,reduce heat to medium, and simmer for 5 minutes.
  4. Add potatoes, tomatoes,and corn . Use 1/2 cup water to rinse cans and add to pot.
  5. Stir well, cover, and adjust heat so you have a slow simmer. Usually somewhere between medium low and medium.
  6. After simmering for 30 minutes, taste and season with salt and pepper.
  7. Continue simmering for at least 1 1/2 hours, covered.
  8. Stir often to be sure corn doesn't stick.
  9. If neccessary, add more water to thin.
  10. Some people like macaroni in their stew. If you do, add 1/2 cup elbow macaroni about 1 hour before cooking time is finished.
  11. This refrigerates very well, and tastes even better the next day.

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