Bama Steak Sandwiches
photo by Chef Petunia
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 453.59 g deli roast beef
- 59.14 ml margarine or 59.14 ml butter
- 44.37-59.16 ml Dale's Steak Seasoning
- 1 onion, chopped
- 1 bell pepper, chopped
- 236.59-473.18 ml mozzarella cheese
- 4-6 soft deli rolls
directions
- Chop up roast beef.
- In large skillet, melt 1/2 stick margarine or butter.
- Add 1 or 2 tablespoons sauce, according to taste.
- Add onion and pepper; saute until tender.
- Add roast beef and additional sauce (according to taste).
- Continue cooking over medium heat until just warmed.
- Take off heat and sprinkle cheese over top.
- Let sit until cheese is melted.
- Spoon onto rolls.
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RECIPE SUBMITTED BY
Chef Petunia
Meadville, PA
I love food and I love to cook. I enjoy trying new and different foods and ingredients, enjoy traveling, festivals that gear toward food or drink, camping and being with family & friends.
I am a serious cookbook and recipe collector, love my felines and try to balance my life to live to it's fullest.