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“Short grain Chinese Rice with a green-tea like flavor. Good with Summer salads and Asian cooking. Has a somewhat sticky texture. Brightly colored and aromatic.”
READY IN:
25mins
SERVES:
4
YIELD:
2 cups cooked rice
UNITS:
US

Ingredients Nutrition

  • 1 cup rice (Bamboo Rice, do NOT rinse rice!)
  • 1 12 cups water

Directions

  1. Bring water to a boil.
  2. Add rice and bring back to boiling.
  3. Stir, cover, reduce heat to low.
  4. Simmer 12-15 minutes.
  5. Remove from heat and let stand, covered, 5-10 minutes.
  6. Fluff with fork and serve.

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