Bamboo Shoot Sushi
"Vegweb.com Recipes"
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
2-4
ingredients
- oz can of bamboo shoots in water
- 2 pieces of thinly sliced fried tofu
- pickled ginger
- 3 cups of short grain japanese rice
- 1 piece kombu
- 4 tablespoons vinegar
- 1 tablespoon sugar
- 1 tablespoon salt
- 4 -5 pieces of nori seaweed paper
directions
- Cook the rice according to directions of the bag. Put the kombu into the water with the cooking rice to flavor it.
- Cut the bamboo sprouts and fried tofu slices into small strips.
- When rice is done cooking, put it in a big bowl and cool it by mixing it and fanning it with a fan or magazine.
- Once the rice has cooled a bit, add the vegan sugar, vinegar, and salt and continue to mix and fan it.
- Lay a piece of the nori paper out on a bamboo sushi roller and spread a thin layer of rice out on the nori.
- Lay the bamboo shoots and sliced fried tofu in a horizontal row on top of the rice layer.
- Roll and cut into bite size pieces with a wet knife.
- Repeat steps 5, 6, and 7 with the rest of the nori. Serve with a small amount of pickled ginger on the side and enjoy!
- Itadakimasu! (Bon appetit!).
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RECIPE SUBMITTED BY
<p>My rating system: (I don't like giving bad reviews, so if I don't like it, I'll just not review it.) <br /><br />5 Stars OMG, this is one of the most amazing things I've ever eaten! I can't stop eating it, and I've eaten myself into a food coma. <br /><br />4 Stars The recipe is wonderful as is. I can't think of a single improvement and I will most likely make it again. <br /><br />3 Stars This needed a little *something*something*. I might make it again, but will add my own improvements if I do. <br /><br />I love to eat! And I love to cook. I tend to take over the kitchen when I get in there. Even the dog knows the command get outta my kitchen! LOL. Cooking for other people and trying new recipes or foods is FUN! I have a small (but growing quickly!!) cookbook collection and one of my favorite things to do is to read recipes and plan meals. Rachael Ray, Horn of the Moon and Moosewood are favorites of mine. <br /><br />We spend a lot of time outdoors camping, hiking and backpacking. Yup. I cook in the woods too! I've made deals with my hiking buddies... If they carry in my food, I'll cook for them. I recently published a backpacking cookbook. Check out the website: http://www.onepanwonders.com <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedPRD.gif alt= /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif alt= /></p>
