“So delicious done on the BBQ, especially with Peanut dipping sauce or honey mustard sauce. Recipes follow in 'zaar.”
READY IN:
18mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into 1 inch strips and season with salt and pepper.
  2. Thread strips onto soaked bamboo skewers.
  3. Brush skewered chicken with olive oil and grill outdoors for about 8 minutes, turning frequently, until chicken is cook through.
  4. Serve hot with dipping sauce.
  5. Peanut sauce and Quick honey mustard sauce (recipes in 'Zaar) go very well with it.

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