“Exotic, tropical, cosmopolitan Broome, an old pearling town in Western Australia, is a popular holiday destination. On market day, stall vendors whip up a wonderfully tempting array of dishes. This is one.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare noodles as per instruction on the packet, then drain and set aside.
  2. Heat wok and add the oil.
  3. Stir-fry the onion and garlic for a couple of minutes, then add dried shrimp paste and sambal oelek and saute a further minute, or until fragrant.
  4. Add vegetables and toss quickly until cooked but still crunchy.
  5. Finally added prepared noodles with fish sauce, kecap manis and tomato sauce.
  6. Stir through until well flavored and heated through.
  7. Add chicken stock to moisten further if necessary.
  8. Serve garnished with peanuts and cilantro, and offer wedges of lime.

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