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“An Egyptian Stew to share with Vegetarians or Vegans. Serve with hot rice.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a medium sized heavy saucepan over medium heat.
  2. Sauté onions for 2 minutes.
  3. Add the garlic and sauté for 1 minute.
  4. Stir in all the remaining ingredients except the okra.
  5. Bring the mixture to a hard simmer and cook for 5 minutes-stirring often.
  6. Trim the okra and slice into 1/2 inch rounds and stir in.
  7. Simmer for 10 minutes-serve hot over rice.

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