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“from "family fresh cooking" - http://www.familyfreshcooking.com/2011/01/13/banana-almond-snack-cake-recipe/”
READY IN:
55mins
SERVES:
12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350ËšF with the rack in the middle of oven. Grease a loaf pan.
  2. Whisk together all dry ingredients in a medium bowl. Combine all wet ingredients in a separate bowl. Combine dry and wet ingredients.
  3. Put mixture in loaf pan & top with slivered almonds. Bake for 35-40 minutes, or until a skewer inserted into the cake comes out clean. Cool cake to room temperature, flip out of pan & slice.

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