Banana and Coconut Soup
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
1 Batch
ingredients
- 12 green bananas (or plantains)
- 2 cups chicken stock
- 2 cups coconut milk
- 1 cup coconut cream
- 1 tablespoon oil
- 1 onion, chopped finely
- 1⁄2 hot pepper, cleaned and finely chopped
directions
- Puree the bananas in food processor.
- Mix with chicken stock. Pass through fine mesh sieve or use stick blender.
- Saute the onion and pepper until the onion is translucent.
- Add everything together and heat, but do NOT boil.
- Serve hot with croutons.
- Garnish as you please, fresh parsley would be nice.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.