Banana and Cream of Wheat Muffins (Low Fat)

"Another find....sounds delish!"
 
Download
photo by FLKeysJen photo by FLKeysJen
photo by FLKeysJen
Ready In:
25mins
Ingredients:
8
Yields:
12 muffins
Advertisement

ingredients

Advertisement

directions

  • In a mixing bowl, mix first 4 ingredients together.
  • In another mixing bowl mix the rest of the ingredients together.
  • Combine both mixtures, until moistened and then pour into muffin tins.
  • Bake at 400 for 20 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Great recipe. There isn't any sugar listed in recipe. I tasted batter and added 3/4 cup. Banana was about 3/4 cup mashed. Peeked by weight 7 oz. Added 1 and 1/2 tsp cinnamon. Increased vanilla to 2tsp. Next time walnuts or raisins. Great texture.
     
  2. Similar to other reviews: added blueberry non-fat yogurt, used non-fat milk. A dense somewhat dry muffin; however, I enjoyed the light flavor with coffee. When I felt I needed it sweetened, I cut a muffin in half and spread honey on each side - delish ! I also doubled the batch, made 12 muffins, then added walnuts to the remaining dough. I do NOT recommend refrigerating the dough as I did before cooking (I only have one 12-muffin pan) - this hardened the dough and the muffins did not take proper shape (stayed in the same form in which it was spooned out). I also prefrerred the batch without walnuts. I think I might try adding a bit of applesauce next time to increase moisture.
     
  3. Deliciously different - like banana bread but not sickly sweet, with a cornbread texture. I stole ladypit's idea of using the mini chips and they were delicious. Next time I'll try wheat flour and a little less baking powder. Thanks for a great low fat recipe!
     
  4. Nice way to use up the 3/4 of a cup of cream of wheat in my pantry! I added a dash of splenda and about 1/2 cup mini chocolate chips. These are dense and not terribly moist, and I don't think I would have liked them without the chocolate chips. But they have nice flavor and the kids enjoyed them for breakfast. Thanks for helping me clean out my pantry!
     
  5. Yumm. I also added sugar, but probly around 1/2 cup, I just dumped some in ^_^. I used muffin papers and they to th e paper like mad, so next time I'll just grease the muffin pan. I don't know if it made a difference, but I used peach yogurt because that's what I had.
     
Advertisement

RECIPE SUBMITTED BY

My way of rating recipes <br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance. <br>2 Star - It was ok, but I will probly not make again, unless I specify the chance. <br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make. <br>4 Star - This was great, and will be made again. <br>5 Star - AMAZING dish. Will most definitely be made again. <br> <br> <br> <br><a href=http://www.amazingcounters.com><img border=0 src=http://c7.amazingcounters.com/counter.php?i=1512901&c=4539016 alt=Free Web Counters></a><a href=http://www.flowerdeliverydeals.com>Cheap Flowers</a>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes