Banana and Cream of Wheat Muffins (Low Fat)
photo by FLKeysJen
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
12 muffins
ingredients
- 1 banana
- 1⁄2 cup nonfat yogurt
- 1 cup milk
- 1 teaspoon vanilla
- 1 1⁄4 cups all-purpose flour, unsifted
- 3⁄4 cup cream of wheat or 3/4 cup farina
- 1 tablespoon baking powder
- 1 teaspoon salt
directions
- In a mixing bowl, mix first 4 ingredients together.
- In another mixing bowl mix the rest of the ingredients together.
- Combine both mixtures, until moistened and then pour into muffin tins.
- Bake at 400 for 20 minutes.
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Reviews
-
Similar to other reviews: added blueberry non-fat yogurt, used non-fat milk. A dense somewhat dry muffin; however, I enjoyed the light flavor with coffee. When I felt I needed it sweetened, I cut a muffin in half and spread honey on each side - delish ! I also doubled the batch, made 12 muffins, then added walnuts to the remaining dough. I do NOT recommend refrigerating the dough as I did before cooking (I only have one 12-muffin pan) - this hardened the dough and the muffins did not take proper shape (stayed in the same form in which it was spooned out). I also prefrerred the batch without walnuts. I think I might try adding a bit of applesauce next time to increase moisture.
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Nice way to use up the 3/4 of a cup of cream of wheat in my pantry! I added a dash of splenda and about 1/2 cup mini chocolate chips. These are dense and not terribly moist, and I don't think I would have liked them without the chocolate chips. But they have nice flavor and the kids enjoyed them for breakfast. Thanks for helping me clean out my pantry!
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RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
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