Banana and Custard Sundaes
"Adapted from BBC Easy Cook magazine Issue 2 Autumn 2004. Original recipe calls for half a bottle of butterscotch or toffee ice-cream sauce, but as I am diabetic this is out of the question! I've written a note in the directions where to put the sauce if you would like to use it. You don't have to use vanilla ice - cream - you could use toffee or one with nuts, I chose vanilla because it's lower in sugar!"
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
4 sundaes
- Serves:
- 4
ingredients
- 3 bananas
- 425 g prepared custard
- 8 scoops vanilla ice cream
- chopped pecans (optional)
directions
- Mash 2 of the bananas in a bowl and stir in the custard.
- Spoon into the bases of four glasses.
- Drop the scoops of ice cream on to the custard then slice in the remaining banana.
- *Generously add sauce*.
- Scatter with nuts if you are using them, and serve.
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RECIPE SUBMITTED BY
I am diabetic so any low sugar/ low carb recipes I love as well as any diabetic cookbooks with pudding/baking recipes! I'm a student but would like to become a librarian.
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