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Banana and Ginger Tea Bread

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“1000 Great Recipes by Martha Day”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350. Line and grease a loaf tin.
  2. Sift the flour and baking powder into a mixing bowl.
  3. Rib in the margarine until the mixture resembles breadcrumbs and then stir in sugar.
  4. Add the ginger, milk and mashed bananas and mix into a soft dough.
  5. Spoon into the prepared tin and bake for 40-45 minutes.
  6. Turn the tea bread onto a wire rack to cool.

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