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“From the aussiecooking.com recipe site under desserts. This seems like such a light dessert option that it is definitely a winner. Can't get much easier than this recipe. Found and posted for ZWT8.”
READY IN:
15mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the cream until fluffy and whipped.
  2. In a separate bowl, mash the bananas with a fork.
  3. Stir in the yogurt and lemon juice into the bananas.
  4. Fold in the whipped cream.
  5. Serve into 4 small dessert dishes and topped with a sprinkling of the chopped almonds. If not serving right away, place the dessert cups in the fridge and wait on topping with almonds until right before serving.

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