Banana and Kiwi Muffins

“These are moist and yummy, not too sweet - perfect for breakfast or a light snack. Makes 12 muffins or 24 mini muffins.”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 6 ingredients (DRY) in a large mixing bowl; set aside.
  2. Mix yogurt, milk, oil, egg, vanilla and mashed bananas together in a smaller bowl until well-combined (WET).
  3. Add WET mixture to the DRY mixture, mix until just combined (DO NOT OVERMIX) - lumps are ok.
  4. Now stir in chopped kiwi gently; you may also add chopped nuts if you like.
  5. Bake in a pre-heated oven at 375°F or 180°C for 25-30mins (mini muffins take about 20mins).
  6. Cool in pan for 10mins, then remove and cool thoroughly on wire rack.

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