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Banana and Mango Tart

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“Use coconut chips instead of shredded coconut (chips are not as sweet and they look better). Cooking time is chilling time. Make this vegan by using soy milk.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the bananas lengthwise and arrange half in the pastry shell with half of the mango pieces.
  2. Put the cornstarch and sugar in a saucepan.
  3. Slowly add both milk and coconut milk, beating over a low heat until mixture thickens.
  4. Stir in vanilla extract then pour the mixture over the fruit.
  5. Top with the remaining fruit and coconut chips.
  6. Chill 1 hour before serving.

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