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Banana and Peanut Butter Muffins

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“These tempting muffins are made with bananas and crunchy peanut butter and are simply irresistible.”
READY IN:
35mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 375°F
  2. Fill a muffin tray with 12 paper muffin cases.
  3. Mix the flour, oats, and baking powder in a bowl and set aside.
  4. In another bowl, whisk the eggs, and then stir in the sugar, mashed bananas, peanut butter and the melted butter.
  5. Add the milk and stir to combine.
  6. Gently fold in the dry ingredients until just combined; do not over mix.
  7. Spoon the mixture into the muffin cases and bake for 18-25 minutes, or until the tops spring back when gently touched.
  8. Allow to stand for a minute before turning out to cool on a wire rack.

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