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Banana and Peanut Butter Stuffed French Toast

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“YUM! An interesting variation on traditional French Toast. (adapted from Hershey's food service)”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Lay bread on counter and spread 1 tbl peanut butter on each slice.
  2. Peel and slice enough bananas to cover 4 slices of bread.
  3. Drizzle small amount of honey on remaining 4 slices of bread.
  4. Place honey drizzled slices (honey side down) on top of banana slices, making 4 sandwiches.
  5. Beat eggs, cream, vanilla, cinnamon, nutmeg and salt with a whisk in a medium bowl.
  6. Heat griddle or skillet over med-low heat. Grease with butter or spray pan, if necessary.
  7. Dip one sandwich at a time into egg mixture and place on griddle. Cook each side until golden brown (about 3-4 minutes per side). Remove from skillet and cut each in half diagonally.
  8. Serve immediately with sprinkled powdered sugar or syrup, if desired.

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